In The Mountains with FRANK CAMORRA

EXECUTIVE CHEF & OWNER OF MOVIDA, MOVIDA NEXT DOOR & MOVIDA AQUI, will be cooking an evening of Spanish food from his three Melbourne restaurants.

Included in the evening will be a 9 dish degustation matched with five local wines and an overview on the heritage and design of the menu from Frank prior to the meal. Also included in the menu are several of Frank’s signature dishes and recipes from his books.

From November 2009 to May 2010 Tim worked with Frank Camorra in the kitchen of his newest Melbourne Restaurant Movida Aqui. If you are excited about food, love the mountains, skiing and the great outdoors, come up for the evening or make a weekend of it! 9 dishes and five wines.

BOOK SIGNING ALSO AVAILABLE

MENU:

Hand filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet

Catalan potato bomba filled with chorizo

Tigres-Grilled Spring Bay mussels with braised fennel and Manchego gratin

Cecina-Air cured wagu with potato foam and poached local ginuea fowl egg

Zarzuela de Mariscos-Spanish seafood stew with mussels, surf clams, king prawns, mackerel and squid

Cabrito-Roast baby goat marinated in fino sherry, garlic and thyme.

Setas-panfried mushrooms in white wine parsley and garlic

Fennel Sala

Churros – Spanish doughnuts served with warm drinking chocolate

Cost $139 p/p

For bookings contact Tim or Jodi Griffiths on (03) 5159 6799

 

Cilantro is open
Mon - Thurs 4pm till late
& Fri - Sun 9am till late