TAPAS

SOMETHING SWEET

Lamb cutlets with roast pumpkin and a cinnamon, pomegranate sauce

Saganaki with lemon and parsley (greece)

House made gnocchi roasted with artichokes, parmesan & milawa blue (spain)

King prawns with lemon, peri peri, garlic & feta (greece)

Spanish style tomato bread served with jamon serrano & anchovies (spain)
(jamon serrano is spanish mountain ham cured & air dried for 18 months)

Lakes entrance rockling cured in sumac & cumin

“Bessara” - broad bean, garlic & cumin dip with house made sourdough (morocco)

Pearl barley tabouleh salad (lebanon)

“Michoui”- praprika & garlic crusted lamb with baby carrots & shallots (morocco)

Chicken ragout with lemon, thyme, garlic & kalamata (greece)

Green salad of mixed leaves and herbs tossed in local olive oil and lemon

Pan fried flat head tails with pernod & tarragon sauce (france)

Angus steak (250gms) grilled and served with shallot, caper & anchovy butter

Roasted cocktail kipfler potatoes with lemon & thyme

Paprika spiced calamari with lime aoli (greece)

House made falafel with pita tzatziki & harissa (turkey)

Paella of chorizo, chicken, octopus, prawns, mussels & scallops (serves 4-6) (spain)

Please note: there is a 2.5% surcharge on credit card payments
and we are unable to split bills.

 

Pear tart tatin with toffee sauce & cinnamon anglaise (pls allow 25min serves 2 - 4)

Orange & lemon tart with honey yogurt ice-cream & candied pistachios

White & dark chocolate, orange & grand marnier layered terrine with raspberry coulis

CLOSED Re-opening mid November 2008