TAPAS & MEDITERRANEAN DISHES TO SHARE

CHEESE & SWEETS

Planning a function or having lunch with a large group? We can create a menu just for you! Click here for more information.

TAPAS

Pacific oysters – natural

Pacific oysters - spanish kilpatrick

Local kalamata & sicilian olives with roasted garlic, thyme & citrus

Feta, olive & mint hummus served with warmed almonds, currents & cumin

Besara – warm moroccan broad bean dip with toasted coriander, cumin, & paprika

Croquettes of smoked eel & leek served with harissa, lemon & garlic sauce

House made choizo sautéed with shallots, lemon, parsley & olive oil

Jamon serrano air cured for 12 months served with tomato bread

MEDITERRANEAN DISHES TO SHARE

Pork belly slow cooked in cinnamon, served with steamed surf clams & baby brussel sprouts on a bed of braised butter beans

Prawn fritters with toasted cumin & fennel seed served with a spanish caper and egg salad

Potato bravas served with spiced sauce & mayonnaise

Beef cheek slow cooked for 14 hours in bay leaf, port, cumin & currants with potato manchego mash

Romesco de pesco – rockling and spring bay mussels with romesco sauce & lemon

Clay pot chicken cooked with house made chorizo, dates & bulgur

Local (red stag) venison marinated in juniper, panfried & crusted with pistachio & white pepper, served with celeriac mash & baby beets

Fennel, chervil, walnut & cardamom poached apple salad

Orange & palm heart salad served with olives and almonds

CILANTRO SPECIALTIES

Paella: Butifara sausage, chicken, king prawn, mackrel, surf clams and mussels (serves 4-6) please allow 30 mins cooking time

Cote de Boeuf: 2 kg black angus rib eye, garlic & salt crusted, oven roasted & served with house made béarnaise, chips & french garden salad (serves 4-6) please allow 1hr cooking time

Michoui Lamb: Whole lamb shoulder, slow roasted in garlic, paprika, & cumin served on a bed of saffron potatoes (serves 4-6) please allow 40min cooking time

Please note: there is a 2.5% surcharge on credit card payments
and we are unable to split bills.

 

Milawa king river gold, camembert or milawa blue with fresh apple and grapes something sweet

Petit fours of dark chocolate and frangelico

Pear and treacle tart with crème anglaise and ginger ice cream

Cumquat marmalade & date bread & butter pudding, served with chocolate sauce & cinnamon infused scalded cream

Cilantro is open
Mon - Thurs 4pm till late
& Fri - Sun 9am till late