Lamb cutlets with roast pumpkin and a cinnamon, pomegranate sauce
Saganaki with lemon and parsley (greece)
House made gnocchi roasted with artichokes, parmesan & milawa blue (spain)
King prawns with lemon, peri peri, garlic & feta (greece)
Spanish style tomato bread served with jamon serrano & anchovies (spain)
(jamon serrano is spanish mountain ham cured & air dried for 18 months)
Lakes entrance rockling cured in sumac & cumin
“Bessara” - broad bean, garlic & cumin dip with house made sourdough (morocco)
Pearl barley tabouleh salad (lebanon)
“Michoui”- praprika & garlic crusted lamb with baby carrots & shallots (morocco)
Chicken ragout with lemon, thyme, garlic & kalamata (greece)
Green salad of mixed leaves and herbs tossed in local olive oil and lemon
Pan fried flat head tails with pernod & tarragon sauce (france)
Angus steak (250gms) grilled and served with shallot, caper & anchovy butter
Roasted cocktail kipfler potatoes with lemon & thyme
Paprika spiced calamari with lime aoli (greece)
House made falafel with pita tzatziki & harissa (turkey)
Paella of chorizo, chicken, octopus, prawns, mussels & scallops (serves 4-6) (spain)
Please note: there is a 2.5% surcharge on credit card payments
and we are unable to split bills.
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Pear tart tatin with toffee sauce & cinnamon anglaise (pls allow 25min serves 2 - 4)
Orange & lemon tart with honey yogurt ice-cream & candied pistachios
White & dark chocolate, orange & grand marnier layered terrine with raspberry coulis

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