CILANTRO GROUP PACKAGES

Example menu for 10 people. $40 per person.

TAPAS
• 10 x Sydney Rock Oyster
• 2 x Saganaki pan-fried with cold pressed Milawa olive oil, Lemon & Parsley
• 5 x Lakes Entrance King Prawns pan-fried in Chermula
• 2 x Roasted Beetroot & Labneh salad
• 1 x Pearl Barley Tabouleh salad
• 2 x House made Gnocchi baked with Artichokes, Milawa Blue & Cream
• 2 x Pork Belly slow cooked in Cinnamon & Star Anise, served with Quince Aioli

TO SHARE
• Paella with Chorizo, Chicken, King Prawns, Scallops, Bugs & Mussels
• Cote de Boeuf
1.5kg Rib Eye of Black Angus roasted, carved to order & served with roasted kifpler potatoes & green salad. Condiments include Dijon mustard, salsa verde & house made béarnaise sauce. $50 per person
• Addition of 4 x Char grilled slow cooked Octopus
with oregano, balsamic & paprika
• 2 x Cheese platter & 3 x Petit Fours
Or
• Change Paella to 1.5kg Cote de Boeuf and 1 x Cheese Platter

For reservations please call 03 5159 6799 or 0418 358 777

 

Cilantro has closed for the 2009.
Thank you for your continued support.
See you for Easter 2010!