CILANTRO GROUP PACKAGES


 

 

Example menu for 10 people. $40 per person.

TAPAS
• 10 x Sydney Rock Oyster
• 2 x Saganaki pan-fried with cold pressed Milawa olive oil, Lemon & Parsley
• 5 x Lakes Entrance King Prawns pan-fried in Chermula
• 2 x Roasted Beetroot & Labneh salad
• 1 x Pearl Barley Tabouleh salad
• 2 x House made Gnocchi baked with Artichokes, Milawa Blue & Cream
• 2 x Pork Belly slow cooked in Cinnamon & Star Anise, served with Quince Aioli

TO SHARE
• Paella with Chorizo, Chicken, King Prawns, Scallops, Bugs & Mussels
• Cote de Boeuf
1.5kg Rib Eye of Black Angus roasted, carved to order & served with roasted kifpler potatoes & green salad. Condiments include Dijon mustard, salsa verde & house made béarnaise sauce. $50 per person
• Addition of 4 x Char grilled slow cooked Octopus
with oregano, balsamic & paprika
• 2 x Cheese platter & 3 x Petit Fours
Or
• Change Paella to 1.5kg Cote de Boeuf and 1 x Cheese Platter

For reservations please call 03 5159 6799 or 0418 358 777

 

 

HOMEMENUDRINKSMAP DRINK

Cilantro has closed for the 2009.
Thank you for your continued support.
See you for Easter 2010!