BLESSED ARE THE CHEESE MAKERS

Date to be confirmed - Hosted by Richard Thomas

If you truly love cheese, this will be, quite simply the most indulgent night you are likely to experience for a long time!

Richard Thomas, the creative mind behind the innovation of Australia’s greatest cheese including; Gippsland Blue, Milawa Gold, Meredith Persian Feta, the list goes on, will be teaching you about the history of cheese making, production of 7 of the great cheeses of the world, all whilst making fromage blanc in the restaurant!

We will be incorporating all of the cheeses into an extravagant 7 course degustation menu that will leave everyone full and filled with knowledge.

At $130 per person this is sure to be full too, so book early!

“Did he say Blessed are the cheese makers?”

For reservations please call 03 5159 6799 or 0418 358 777

 

Wed - Thu: 5pm-late
Fri - Sun: 11am-late